Introducing our new choose your own adventure menu:

 

breads & Bowls

1. Choose your flavor.

Japanese                           8.75

dried seaweed, red bell pepper, edamame, cucumber, carrots, green onions, and cashews, topped with our ginger dressing, sesame seeds, and fresh avocado.

Italian                                8.75

cannellini beans, sundried tomatoes, kalamata olives and fresh herbs, seared squash, and pan roasted brussel sprouts, shaved parmesan cheese, topped with our lemon basil vinaigrette and fresh avocado.

Mediterranean                8.75

chickpeas and diced red cabbage tossed in a herbaceous lemon-coriander dressing, cucumber-tomato salad, topped with our dill-tahini dressing, crumbled feta, and fresh avocado.

Vietnamese                      8.75

seared portabello mushrooms, pickled veggies, shaved red cabbage, cucumber, fresh herbs, crunchy peanuts, topped with our zesty carrot top aioli, peanut sauce, toasted sesame seeds and fresh avocado.

Californian                       8.75

zesty black beans, apple-corn pico de gallo, our chipotle – pineapple dressing, shredded smoked gouda cheese, topped with fresh avocado.

2. Choose your base.

Naan + Baby Greens
Organic Quinoa + Baby Greens
Mac & Cheese

3. Choose your add ons.

Fried Egg                          1.50
Organic Grilled Chicken 2.75

 

 

BROTHS

Broth bowls are served over: sautéed vegetables, seared mushrooms, crunchy bean sprouts, shaved purple cabbage aromatic herbs and toasted sesame seeds.   

1. Choose your style.

Thai Broth                                      8.75

A coconut curry ginger broth that packs just the right amount of heat.

Vietnamese Broth                         8.75

It starts with the same spices used for making pho, steeped in a savory vegetable broth for hours. 

2. Choose your noodle.

Wheat Noodles
Organic Quinoa

3. Choose your add ons.

Cashews                                        1.00
Fried Egg                                       1.50 Organic Grilled Chicken             2.75   Charred Jalapeños                      0.00   Lime Wedge                               0.00

 

 

SIDES

Mac & Cheese                                    3.00

noodles smothered in a creamy four cheese sauce topped with shredded gouda

Billy Chili                                              3.00

sweet potato kale chili, sharp white cheddar cheese, topped with our zesty carrot top aioli

Billy Mac                                             3.50

Mac & Cheese + Billy Chili

 

spotlight
ingredients

Organic Grilled Chicken                                       

We believe in the quality of life for all beings. That's why we source our chicken from Shenandoah Valley Organics located in Harrisonburg, VA.

Eggs

Our eggs are sourced from Pair-a-Dice Farms located in Lunenburg, VA. They are produced from free range chickens raised on a vegetarian feed. Find Pair-a-Dice Farms and their eggs at the South of the James Farmers Market on Saturdays.

Naan

A flat bread we fell in love with during our travels through India. It’s made using organic white whole wheat and organic white flour. We also add ground flaxseed for texture, which contains an abundance of omega-3s.

Organic Quinoa

Quinoa, also know as the ‘mother grain’ is high in protein found in the Andes Mountains.

 
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